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Sunday, May 26, 2013
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This week's poll

Should the number of days and years of Nevada State Legislative Sessions be expanded, contracted, or kept the length they are?

The number of days need to expand
Spend fewer days in session
Should meet each year
Keep it the way it is now

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Saturday Car Wash Fundraiser
The Word Cafe Kids
Rebel Gas Station
Sandhill Blvd
8:00 a.m. to 1:00 p.m.

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Memorial Day Services
May 27, 7:45 a.m.

Mesquite Veterans' Park
Hillside Drive

Honoring those who serve to keep us free

Mesquite Memorial Day Services Announced



Food Column Debuts Friday on MCJ
Posting Date: 10/26/2011

By Barbara Ellestad
Susan Lang debuts her food column Mesquito Bites on the Mesquite Citizen Journal this Friday.

Susan Lang debuts her food column
Mesquito Bites on the Mesquite Citizen
Journal this Friday.

The newest feature being added to the Mesquite Citizen Journal's outstanding lineup of columns debuts this Friday, Oct. 28.

Susan Lang brings her weekly column, "Mesquito Bites" to the MCJ every Friday. She is known for her interesting recipes and tips for cooking. She has a large collection of recipes to draw from and encourages readers to submit their own.

Born in Washington, D.C., Lang grew up in a suburban Maryland home with her two brothers and a sister.

"My Dad worked every day outside the house. My mother worked every day inside the house, cooking and cleaning," Lang remembered. "She put a balanced meal on the table every night. I learned from her how to do that."

That's where Lang's love for cooking began. She also helped her dad when he took over the kitchen duties on weekends.

Just before her 50th birthday Lang decided to move west to Las Vegas, where she met the love of her life Richard. They were married in 2003.

In 2005, she and Richard moved to Mesquite, where she became an executive assistant at Black Gaming.

"We were tired of the Las Vegas lifestyle, and moved to Mesquite. That turned out to be a great decision," Lang said.

Cooking is still her passion, even after retiring in 2010.

"I don't claim to be a professional chef, but I always gets rave reviews from my friends and family about the food I serve them," Lang pointed out.

Her goal is to share great recipes that are easy to make with ingredients that are available locally.

You'll find "Mesquito Bites" under the Consumer News section of the Mesquite Citizen Journal starting this Friday.

If you'd like to submit your favorite recipes, send them to barbara@mesquitecitizen.com

 

 
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05/15/2013 - Joyful Enchiladas
05/08/2013 - Sam Reber’s Bake-Off Winner
05/01/2013 - A Salsa With Tony
04/24/2013 - Lunch At Hugo’s Hilltop Restaurant
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04/10/2013 - Potatoes To Love
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03/27/2013 - Lunch at Scotty’s Bar and Grill
03/20/2013 - Easter Basket Cheescake Worth Hunting
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03/06/2013 - Viva La Richie
02/27/2013 - La Fonda Lunch
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06/08/2012 - A Tater Maker
06/01/2012 - Cake to Smile About

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